To me, perogies have always tasted of home. No, I’m not Ukrainian or Polish, but I did grow up in Alberta, Canada, which has a large Ukrainian population. The perogy (AKA pyrogy, pierogy, or as I’m reliably informed by Ukrainians, varenyky) has become thoroughly part of Canadian prairie culture, so much so that Glendon, Alberta, is home to the “world’s largest pyrogy,” which I once had the pleasure of visiting (along with the world’s largest kubasa, another prairie cuisine staple with Ukrainian roots).
In any case, the ubiquity of perogies is such in Alberta that my Japanese mother regularly made them at home when I was growing up. Oh, she didn’t make them from scratch – she brought frozen Cheemo perogies (which I still remember as the best brand; cheddar was the best flavour) and served them with soy sauce. Not traditional, perhaps, but really good. Continue reading →
I have a new addiction. I was first introduced to Brazilian cheese bread several months ago when I ran across the Bolitas stall in the Oxford covered market. These were delicious. Then a Brazilian friend of mine brought some homemade ones to a little party at our house. These were even better. But when I made my own and had the results straight out of the oven, they were sublime. My whole family attacked them, even the picky little girls. Still steaming, crisp on the outside, gooey on the inside, most of them stuffed with little surprises, they were the most delicious thing I’ve had in I don’t know how long. The only problem was that we ate way too many of them.
These little cheese puffs are surprisingly easy to make, especially with a stand mixer. It would definitely be harder without, as the recipe calls for a lot of mixing of hot, stiff dough. I saw a lot of recipes online but the one from theKitchn looked most like what I was after: gooey, puffy, no mini muffin tins involved. However, I wanted mine to be stuffed, and I wanted them to be cheddary, since my family and I love cheddar. So I tweaked the recipe slightly. This is what I ended up with. Continue reading →