Yu sheng (Yee sang) – Singaporean New Year salad

Yu sheng - Singapoean New Year saladMy husband and I now have a new favourite salad to which all other salads will henceforth be compared – and inevitably, they will fail to measure up, because yu sheng has got to be the king of all salads. It’s the perfect marriage of fresh, crunchy, tart and sweet, and it features smoked salmon, which is one of my favourite things in the world. And yet I’d never even heard of it until a few days ago, when I started researching lunar New Year dishes of Singapore and Malaysia. Continue reading

Boxty blinis with smoked salmon and parsley sauce

Boxty blini with smoked salmon and parsley sauceUntil this weekend, I didn’t know what boxty was. When I learned how many different variations there were of what used to be an Irish peasant food but which can now, depending on how you dress it up, turn gourmet, I couldn’t decide what I most wanted to make. So I made three different versions: boxty pancakes, boxty blinis, and boiled boxty. I liked them all but this one, with the addition of non-traditional Parmesan and chives, might be my personal favourite. We had it for Sunday lunch and I can hardly imagine a more perfect lunch/brunch food, though I would happily eat it for supper too. Continue reading