It’s the end of February, which marks a full 12 months since I started this blog. To mark the occasion, here are my personal favourite 10 recipes, in no particular order. All are gluten-free and low-FODMAP (or can at least easily be rendered low-FODMAP).
Gooey, cheesy and oh so delicious. When hot from the oven they might seriously be the most delicious bread-like item EVER.