It’s the end of February, which marks a full 12 months since I started this blog. To mark the occasion, here are my personal favourite 10 recipes, in no particular order. All are gluten-free and low-FODMAP (or can at least easily be rendered low-FODMAP).
Gooey, cheesy and oh so delicious. When hot from the oven they might seriously be the most delicious bread-like item EVER.
I have a new addiction. I was first introduced to Brazilian cheese bread several months ago when I ran across the Bolitas stall in the Oxford covered market. These were delicious. Then a Brazilian friend of mine brought some homemade ones to a little party at our house. These were even better. But when I made my own and had the results straight out of the oven, they were sublime. My whole family attacked them, even the picky little girls. Still steaming, crisp on the outside, gooey on the inside, most of them stuffed with little surprises, they were the most delicious thing I’ve had in I don’t know how long. The only problem was that we ate way too many of them.
These little cheese puffs are surprisingly easy to make, especially with a stand mixer. It would definitely be harder without, as the recipe calls for a lot of mixing of hot, stiff dough. I saw a lot of recipes online but the one from theKitchn looked most like what I was after: gooey, puffy, no mini muffin tins involved. However, I wanted mine to be stuffed, and I wanted them to be cheddary, since my family and I love cheddar. So I tweaked the recipe slightly. This is what I ended up with. Continue reading
Gluten Free International 