It’s the end of February, which marks a full 12 months since I started this blog. To mark the occasion, here are my personal favourite 10 recipes, in no particular order. All are gluten-free and low-FODMAP (or can at least easily be rendered low-FODMAP).
Gooey, cheesy and oh so delicious. When hot from the oven they might seriously be the most delicious bread-like item EVER.
Bibimbap is one of those beautiful dishes to which you can add almost anything, substitute almost anything, and still end up with something delicious. Basically, you need a bowl of hot rice, some toppings, and a spicy sauce. You mix it all up at the table and you have a bellyful of Korean comfort food. Depending somewhat on the toppings you use, it’s a relatively healthy dish, and because it’s improvisational by nature, you don’t really have to measure anything. It’s a good way to use up leftovers too. And did I mention it tastes great? It’s a real family favourite around here.
Gluten Free International 